The recipe (McCalls, 1963)
Filling:
5 cups peeled sliced tart apples
3/4 cup sugar
2 tbs flour
3/4 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
1tbs butter
Batter:
1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tbs soft butter (room temp)
1 egg, slightly beaten
light or whipped cream
Preheat oven 375 degrees
In medium bowl combine apples, sugar, flour, cinnamon, salt, vanilla & 1/4 cup water. Put in a 9x9 baking dish, dot apples with butter. To make batter, combine all ingredients and beat with wooden spoon (I don't know why - just do it) until smooth. Drop batter into 9 portions on apples, space evenly. Bake 35 to 40 minutes or until apples are tender and crust is golden-brown.
Serve warm with cream.
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Now the best part of this recipe is that the smell IS. SO. GOOD. Its good enough that my husband (gods bless him) that doesn't even like desert says that it smells wonderful and is one of his favorite smells.
Now, the apples I used are probably not tart, but I think it will be amazing anyway. I wish I had smell-o-vision.
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